Ingredients:
(30 Gyoza)
Dough:
170 mL water
200 g strong flour
Filling:
200 g ground pork
Cabbage
Nira*: can be substituted by leek or green onion
Leek or Green onion
Garlic
Ginger
Sake*
Soya sauce, salt, and pepper
Sesame oil
Dipping Sauce:
Soya sauce
Vinegar
* These ingredients may not be available in Western supermarkets, but no worries the alternative tastes just as wonderful!
No comments:
Post a Comment