Ingredients:
(30 Gyoza)
Dough:
170 mL water
200 g strong flour
Filling:
200 g ground pork
Cabbage
Nira*: can be substituted by leek or green onion
Leek or Green onion
Garlic
Ginger
Sake*
Soya sauce, salt, and pepper
Sesame oil
Dipping Sauce:
Soya sauce
Vinegar
* These ingredients may not be available in Western supermarkets, but no worries the alternative tastes just as wonderful!
Some insight on living in Japan
Transportation
Learning Japanese
Purpose: Mission Statement
As for most endeavors in our lives, I feel that we have a purpose for doing things. (or atleast we should) I want to make it clear in my very first posting the purpose or reason for starting this Blog. My goal is to inform, and convey information to the outside world about various aspects and dealings in Japan. I wish to give insight to those living outside Japan and hopefully add some understanding of what it might be like to live here. With this said, I need to add a disclaimer, I am not a traditional person nor are my perspectives and views.
So... Strap on your boots, Pal - your in for a wild ride.
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